Los Isleños Cookbook: Canary Island Recipes

Los Isleņos Heritage & Cultural Society

Published by Pelican Publishing, 2000
ISBN 10: 1565547608 / ISBN 13: 9781565547605
Used / Spiral-bound / Quantity Available: 0
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We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! L. Bookseller Inventory #

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Synopsis:

More than 800 recipes reflect the flavorful cuisine of Louisiana�s Isle�os�modern-day descendants of Canary Islanders who immigrated in 1778.

From the Back Cover:

Los Isle�os are the descendants of Canary Islanders who immigrated to St. Bernard Parish, Louisiana, beginning in 1778. In the interceding 200-plus years, los Isle�os have combined ingredients from Spanish, French, Italian, and other cuisines to create a rich gumbo that remains unique to their particular brand of cooking.

More than 800 recipes that reflect this culinary heritage have been gathered here--many of which had to be painstakingly translated from "a pinch of this" and "a handful of that" to more exact measurements.

The result is a diverse collection of recipes for many dishes, or variations of dishes. Isle�os mainstays Paella, Flan, and Empanadillas (meat pies) share the pages with a New England Boiled Dinner, Chicken Cacciatore, and Irish Stew. Nine different recipes for gumbo and two for fried alligator add a dash of Louisiana spice to the mix.

Each chapter begins with a historical fact about los Isle�os and general cooking tips and ends with space to list favorite recipes and their page numbers.

With this tasty tome, readers will not only become better cooks, but will also become more familiar with the exciting cuisine and culture of los Isle�os.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Los Isleños Cookbook: Canary Island ...
Publisher: Pelican Publishing
Publication Date: 2000
Binding: Spiral-bound
Book Condition: Used: Good

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Los Isle�os Heritage & Cultural Society
Published by Pelican Publishing
ISBN 10: 1565547608 ISBN 13: 9781565547605
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Book Description Pelican Publishing. Book Condition: Acceptable. A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark. SIGNED BY AUTHOR. Bookseller Inventory # E-02-01-06-0271

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Los Islenos Heritage and Cultural Society
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Book Description Pelican Publishing Co, 2000. Spiral-bound. Book Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Bookseller Inventory # CHL2030202

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Book Description Pelican Publishing Co, United States, 2000. Hardback. Book Condition: New. Pelican.. Language: English . Brand New Book. While many of these dishes, like Paella, Flan, and Sangria, may be traced back to the Canary Islands and Spain, many others, including Irish Stew, Chicken Cacciatore, and a New England Boiled Dinner, claim differing lineages. Still others are pure Louisiana. Nine recipes are included for Gumbo, not to mention two variations of Fried Alligator. What they all share, aside from their great taste, is the fact that they have been incorporated into the Isleno culinary lexicon. And, apparently, they like their sweets, too -- one entire chapter is devoted to Cakes, Cookies and Candies, with another reserved for Desserts and Pies. While others may eat to live, los Islenos live to eat. Bookseller Inventory # AAC9781565547605

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Los Islenos Heritage and Cultural Society
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Book Description Pelican Publishing Co, United States, 2000. Hardback. Book Condition: New. Pelican.. Language: English . Brand New Book. While many of these dishes, like Paella, Flan, and Sangria, may be traced back to the Canary Islands and Spain, many others, including Irish Stew, Chicken Cacciatore, and a New England Boiled Dinner, claim differing lineages. Still others are pure Louisiana. Nine recipes are included for Gumbo, not to mention two variations of Fried Alligator. What they all share, aside from their great taste, is the fact that they have been incorporated into the Isleno culinary lexicon. And, apparently, they like their sweets, too -- one entire chapter is devoted to Cakes, Cookies and Candies, with another reserved for Desserts and Pies. While others may eat to live, los Islenos live to eat. Bookseller Inventory # AAC9781565547605

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Los Isleños Heritage & Cultural Society
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Book Description Pelican Publishing. SPIRAL-BOUND. Book Condition: New. 1565547608 Brand New From The Publisher! Not Marked Up Remainders or Shelf Worn Overstocks!. Bookseller Inventory # OTF-S-9781565547605

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Los Isle+¦os Heritage & Cultural Society
Published by Pelican Publishing Company 2017-09-01, Gretna, LA (2017)
ISBN 10: 1565547608 ISBN 13: 9781565547605
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Book Description Pelican Publishing Company 2017-09-01, Gretna, LA, 2017. spiral / comb bound. Book Condition: New. Bookseller Inventory # 9781565547605

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Book Description Spiral. Book Condition: New. Spiral. Much more than paella, flan, and empanadillas (meat pies), IsleOo cuisine reflects the diverse heritage of Louisiana. The ingredients combine to produce a healthy menu of more than 800 dishes.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 464 pages. 0.599. Bookseller Inventory # 9781565547605

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