Stock Image

Italian Grill

Batali, Mario; Sutton, Judith

362 ratings by Goodreads
ISBN 10: 0061450979 / ISBN 13: 9780061450976
Published by Ecco, U.S.A., 2008
Condition: Very Good Hardcover
From Bookworm Exchange (Seattle, WA, U.S.A.)

AbeBooks Seller Since August 23, 2004

Quantity Available: 1

Buy Used
Price: US$ 35.00 Convert Currency
Shipping: US$ 3.50 Within U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

About this Item

Hardcover with price clipped DJ. Flat signed by Ahthor. Bookseller Inventory # 032471

Ask Seller a Question

Bibliographic Details

Title: Italian Grill

Publisher: Ecco, U.S.A.

Publication Date: 2008

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Good

Signed: Signed by Author(s)

Book Type: Book

About this title

Synopsis:

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.

Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well.

Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.

About the Author:

Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.

"About this title" may belong to another edition of this title.

Store Description

General used titles

Visit Seller's Storefront

Terms of Sale:

Orders shipped within 24 hrs. Returns for 30 days if book is in same condition.


Shipping Terms:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

Check Money Order