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Italianamerican: The Scorsese Family Cookbook

Scorsese, Catherine, with Georgia Downard

13 ratings by GoodReads
ISBN 10: 0679442820 / ISBN 13: 9780679442820
Published by Random House, New York, 1996
Used Condition Fine Hard Cover
From Black Falcon Books (Wellesley, MA, U.S.A.) Quantity Available: 1
Available From More sellers View all  copies of this book

First edition, stated; first printing, full number line (2-9 for Random House at the time). Signed by the author's film director son on a Random House bookplate on the front endpaper: "M. Scorsese." Book is square and unmarked; corners sharp, spine ends unbumped. The dust jacket is price-clipped. Brodart protected. 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 005332

About this title:

Synopsis:

Catherine Scorsese's tomato-and meat sauce was probably the only recipe ever to receive full billing in the credits of a movie when Martin Scorsese starred the sauce and his parents in Italianamerican, his favorite of all his films. Now, for the first time, all the recipes from the family have been written down for this cookbook, with photos and anecdotes that tell the story of three generations of Scorseses.
"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Italianamerican: The Scorsese Family ...

Publisher: Random House, New York

Publication Date: 1996

Binding: Hard Cover

Book Condition: Fine

Dust Jacket Condition: Very Good +

Signed: Signed by Author

Edition: First Edition

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Seller Black Falcon Books
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