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FROM JULIA CHILD'S KITCHEN

Child, Julia

265 ratings by Goodreads
ISBN 10: 0394480716 / ISBN 13: 9780394480718
Published by Alfred A. Knopf, New York, 1975
Hardcover
From Rare Book Cellar (Pomona, NY, U.S.A.)

AbeBooks Seller Since November 24, 2001

Quantity Available: 1

About this Item

Very Good in boards. Come browning to pages. Spine creased from use. Read copy. ; 8.90 X 5.90 X 0.50 inches; 687 pages. Bookseller Inventory # 82037

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Bibliographic Details

Title: FROM JULIA CHILD'S KITCHEN

Publisher: Alfred A. Knopf, New York

Publication Date: 1975

Binding: Hardcover

Illustrator: Illustrated by Paul Child

Edition: First Edition; Second Printing.

About this title

Synopsis:

One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

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Seller Info.
Benjamin Moss
4 Fox Hollow Rd
Pomona NY 10970
USA
845-512-8229
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