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Jacques Pepin's the Art of Cooking, Vol. 2

Pepin, Jacques

12 ratings by Goodreads
ISBN 10: 0394546598 / ISBN 13: 9780394546599
Published by Knopf, New York, 1988
Condition: Good Hardcover
From Emily's Books (Brainerd, MN, U.S.A.)

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About this Item

0394546598 4to - over 9?" - 12" tall Book This is Volume 2. The dust jacket has edge wear and is rubbed and the dust jacket is in a Mylar type protector. This is an oversized book, if you are ordering from outside the United States or would like this shipped priority from within the USA please contact us first for actual shipping costs. Bookseller Inventory # 017838

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Bibliographic Details

Title: Jacques Pepin's the Art of Cooking, Vol. 2

Publisher: Knopf, New York

Publication Date: 1988

Binding: Hardcover

Book Condition:Good

Dust Jacket Condition: Good+

Edition: First Edition.

About this title

Synopsis:

Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet

From Library Journal:

The second volume of Pepin's masterwork is just as impressive as the first. This one concentrates on charcuterie and salads, breads, pastries, cakes, and other desserts. The format is the same as the first volume's, with more than 1500 color photographs documenting every step of the recipes. Each recipe is a complete cooking lesson in itself, presenting several valuable techniques. Pepin's interests encompass many cuisines other than classic French. Garniture is one of his special talents, and his attention to detail is evident in the beautiful presentations. Obviously, an essential purchase. JS
Copyright 1988 Reed Business Information, Inc.

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