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Jacques Pepin's The Art Of Cooking Volume 1

Pepin, Jacques

30 ratings by Goodreads
ISBN 10: 0679742700 / ISBN 13: 9780679742708
Published by Knopf, 1992
Condition: Collectible: Very Good Soft cover
From First Coast Books (Eatonton, GA, U.S.A.)

AbeBooks Seller Since March 15, 2004

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About this Item

1st Edition, 1st Printing. Signed and inscribed by Pepin " To Larry. Best of luck in our trade". Light wear to covers. Text clean and unmarked. The binding is tight and square. Your Satisfaction is Guaranteed!. Bookseller Inventory # 122814007

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Bibliographic Details

Title: Jacques Pepin's The Art Of Cooking Volume 1

Publisher: Knopf

Publication Date: 1992

Binding: Paperback

Book Condition:Collectible: Very Good

Signed: Signed

Edition: First Edition.

About this title

Synopsis:

Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.

From the Inside Flap:

k volumes which represent the master work of one of the most admired cooking teachers today.

"About this title" may belong to another edition of this title.

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