James Beard's Theory and Practice of Good Cooking/The New James Beard (2 volume set in slipcase)

Beard, James

Published by Alfred A. Knopf, 1984
Language: English
Used Condition: Very Good Soft cover

Sold by Brodsky Bookshop, Taos, NM, U.S.A.

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Used - Soft cover

Condition: Very Good

Price: US$ 48.88 Convert Currency
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