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Synopsis: Creating pizza with pizzazz just got easier-and tastier. Best-selling cookbook author James McNair is back with a fresh new look at his most popular subject: pizza. Over 60 sensational recipes illustrated with 28 luscious full-color photographs make James McNair's New Pizza a delicious addition to every contemporary kitchen. McNair offers indispensable techniques for mixing, stretching, topping, and baking great pizza at home like a pro. American and Italian classics such as Chicago-Style Deep-Dish Sausage Pizza and Tomato-Basil Pizza are followed by dozens of exotic combinations, ranging from succulent Tandoori Chicken Pizza to elegant Three-Caviar Pizzettes. Pep up a party with fun and flavorful Deep-Fried Pizza Pockets, Pizza Sticks, and Pizza Roll-Ups, and then "round" off the evening with a sinfully delicious Apple-Triple Crema Pizza pie... now that's amore. With a bright, colorful design format, any way you slice it, James McNair's New Pizza is sure to become an instant classic.
Review: According to James McNair, the average North American family enjoys pizza at home at least 30 times per year. If you're ordering your pies from a big pizza chain, there's a good chance you're eating a lot of fair-to-middling pizza. Stop! Try making it yourself at home with the easy recipes in the colorful--and durable--New Pizza book. But a word of advice from the author: "For the best pizzas, the rule is simple: use only the freshest and finest ingredients available."
Before he gets to pizza assembly, McNair lets us in on perhaps the most important step--how to make a fantastic, foolproof crust, either Neapolitan or California style (the latter includes olive oil). He debates different flour mixtures, olive oil purity, and methods of kneading, all in search of a sturdy, flavorful crust (soft or firm, depending on your preference). From crusts, he moves on to traditional pizzas "that have stood the test of time to become true classics of the pizza baker's art." This section includes Tomato, Mozzarella, and Basil Pizza (Pizza Margherita), Four Seasons Pizza (Pizza Quattro Stagioni), and New York-Style Pizza. Considering contemporary pizzas, he notes that Americans, particularly West Coasters, prefer pizza loaded with toppings, while Italians sprinkle just a few choice ingredients over their pies. Try Garlic-Glazed Chicken Pizza, Roasted Potato and Tapenade Pizza, or Caribbean Jerk Shrimp Pizza with Tropical Salsa. The stuffed pizzas are scrumptious--you'll need a hearty appetite for Zucchini-Stuffed Deep-Dish Pizza, Chicago Style, or Spanakopita (Greek spinach pizza). There's even a section on dessert pizzas. Finish off the evening with Fresh Fig, Blue Cheese, and Honey Pizza or Chocolate and Berry Pizza. Whichever way you choose to top your pie (and the combinations are endless), McNair is ready with a helping hand. --Dana Van Nest
Title: James McNair's New Pizza: Foolproof ...
Publisher: Chronicle Books
Publication Date: 2000
Book Condition: Used: Good
Book Description Chronicle Books, 2000. Paperback. Book Condition: Very Good. Very Good condition with no significant faults. Clearly used but very few minor defects. Will look good on your book case after reading but may not be suitable as a present unless hard to find elsewhere SECURE DAILY POSTING FROM UK. 30 DAY GUARANTEE. Bookseller Inventory # mon0002420158
Book Description Chronicle Books, 2000. Paperback. Book Condition: Good. 9780811823647 Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Bookseller Inventory # 9053-9780811823647
Book Description Chronicle Books. Paperback. Book Condition: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory # 2779606672
Book Description Chronicle Books. Paperback. Book Condition: GOOD. book was well loved but cared for. Possible ex-library copy with all the usual markings and stickers. Some light textual notes, highlighting and underling. Bookseller Inventory # 2782166119
Book Description Chronicle Books. Paperback. Book Condition: VERY GOOD. Cover and pages show some wear from reading and storage. May have creases on the cover and binding caused from handling and reading. Some pages may contain writing and or highlighting. Bookseller Inventory # 2807080984
Book Description Chronicle Books LLC. Paperback. Book Condition: Good. Minimal damage to cover and binding. Pages show light use. Bookseller Inventory # G0811823644I3N00
Book Description Chronicle Books LLC. Paperback. Book Condition: Very Good. This copy shows very minor wear. Bookseller Inventory # G0811823644I4N00
Book Description Chronicle Books LLC. Paperback. Book Condition: Very Good. Very good condition book with only light signs of previous use. Bookseller Inventory # G0811823644I4N00
Book Description Chronicle Books LLC. Paperback. Book Condition: Good. Light shelf wear and minimal interior marks. Bookseller Inventory # G0811823644I3N00
Book Description Chronicle Books LLC. Paperback. Book Condition: As New. Excellent condition with minimal visible wear. Bookseller Inventory # G0811823644I2N00