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Janella'S Wholefood Kitchen (Paperback)

Janella Purcell

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ISBN 10: 1743310986 / ISBN 13: 9781743310984
New Condition: New Soft cover
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About this Item

Paperback. Good health starts in your kitchen and Janella Purcell, Gourmand-awarded nutritionist, naturopath and cook, shows you how - easily and deliciously. Janella Purcell is passionate about heal.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 1.009. Bookseller Inventory # 9781743310984

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Bibliographic Details

Title: Janella'S Wholefood Kitchen (Paperback)

Publication Date: 2012

Binding: Paperback

Book Condition:New

About this title


Make wholefoods the star of the table with 130 tempting recipes from a Gourmand-awarded nutritionist and cook, each clearly marked as vegetarian, vegan, raw, dairy-free, or gluten-free

Janella Purcell is passionate about healthy eating, about eating food that is as close to the way nature created it as possible, and, most importantly, about making wholefoods easy, enticing, and lick-your-fingers delicious. The focus of this book is on seasonal produce, with most recipes suitable for vegetarians and vegans. From soups to main courses, party food to salads and desserts, this cookbook will start cooks on the path to, or help them maintain, a healthy lifestyle. Recipes include Malay Tempeh Noodles, Miso Soup, Guilt-Free Crumbed Fish and Chips, Millet and Tofu Croquettes, Maple Nut "Cheese" Cake, Chocolate and Orange Mousse, and Pistachio and Rosewater Halva.

About the Author:

Janella Purcell is a naturopath, nutritionist, herbalist, iridologist, and chef. She is the author of Eating for the Seasons and Janella Purcell's Elixir.

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