Japan : The Cookbook
Hachisu, Nancy Singleton
ISBN 10: 0714874744 ISBN 13: 9780714874746
Published by Phaidon Press, 2018
Used
Hardcover
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BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since February 12, 2013
This specific item is no longer available.
About this Item
Description:
Good condition book without dust jacket. Boards are clean with some fading to spine. Book has clean and bright contents. Seller Inventory # 9999-99989787956
Synopsis:
More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
About the Author:
Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel, and she participated in the ‘Salt’ episode of the Netflix series Salt Fat Acid Heat.
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Bibliographic Details
Title: Japan : The Cookbook
Publisher: Phaidon Press
Publication Date: 2018
Binding: Hardcover
Condition: Good
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JAPAN The Cookbook
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ISBN 10: 0714874744
ISBN 13: 9780714874746
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Hardcover. Condition: Near Fine. Reprint. Reprint, 2023. A Near Fine book. Skinny 4to., 463 pp., with full color photo illustrations, bound in publishers black paper and bamboo paper covered boards. Minor signs of shelf wear only, clean and unmarked. Seller Inventory # 35762
Japan: The Cookbook
Published by
Phaidon Press, 2018
ISBN 10: 0714874744
ISBN 13: 9780714874746
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Near fine large octavo hardcover in a VG dj. Illustrated boards with matching dj. Dj has 1" tare mid spine. No other names or markings to book or dj. 463pp. Photos. Recipes First edition copy. Cookbook. Seller Inventory # ABE-1757069733970
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Japan (Hardcover)
Published by
Phaidon Press Ltd, London, 2018
ISBN 10: 0714874744
ISBN 13: 9780714874746
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Hardcover. Condition: new. Hardcover. The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780714874746
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