Good clean copy with no missing pages might be an ex library copy; Possibly may have minor marginal notes and or highlighting. Bookseller Inventory #
Synopsis: In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki and tofu have found their way to our plates and palates. Japanese cooking not only harmoniously combines flavors and aesthetics, it is also praised for its nutritional and health benefits. This book introduces readers to the essence of Japanese cuisine: what are the basic ingredients and utensils? Which basic recipes need one know to cook Japanese style? Why is rice so important that the word "gohan" (rice) also means "meal"? More than one hundred recipes of traditional yet simple Japanese dishes are explained step-by-step with tips and variants. Beautiful photographs of soups, noodles, sushi, meat, fish, seafood, vegetables and deserts (chocolate tofu mousse, matcha tart with almonds and lemon, to name but a few) take you on a tour of Japanese culinary culture.
About the Author: Paris-based Laure Kié was born in Tokyo to a Japanese mother and a French father. Since her early years, she has been familiar with the traditions and secrets of Japanese cuisine thanks to frequent stays in her mom’s country. She shares the countless facets of Japanese culinary art in cooking classes.
Title: Japan!: Japanese Cuisine for Beginners
Publisher: h.f.ullmann publishing
Book Condition: GOOD
Book Description h.f.ullmann publishing, 2015. Hardcover. Condition: Good. Somewhat damaged. May have bumped corner, torn dust cover, folded pages, light dust soil, remainder mark, price sticker. Leaves our warehouse same or next business day. Most continental U.S. orders lead time 4-10 days. International - most countries 10-21 days, others 4 weeks. Seller Inventory # mon0000828276
Book Description Condition: Good. Sound copy that may show minimal signs of wear or previous ownership. Seller Inventory # 3IIEND001KX4
Book Description Condition: VeryGood. Seller Inventory # 23MA360114M2
Book Description Ullmann Publishing, 2015. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # CD-9783848007547
Book Description Condition: New. Bookseller Inventory # ST3848007541. Seller Inventory # ST3848007541
Book Description Condition: New. Brand New. Seller Inventory # 3848007541
Book Description Ullmann Publishing 2015-04-28, 2015. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-GRD-05248395
Book Description h.f.ullmann publishing 2015-04-01, Cologne, 2015. hardback. Condition: New. Seller Inventory # 9783848007547
Book Description Ullmann Publishing, 2015. Condition: New. Seller Inventory # EH9783848007547
Book Description Ullmann Publishing 2015-04-28, 2015. Hardcover. Condition: New. Book. Seller Inventory # 126696