Book has appearance of light use with no easily noticeable wear. Bookseller Inventory #
Synopsis: The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This book takes you on a journey through the traditions, techniques, ingredients and recipes of Jewish cooking. A glorious mix of over 150 classic and contemporary dishes that must be delighted in by all.
Title: Jewish Cooking: the traditions, techniques, ...
Publisher: Hermes House
Book Condition: Very Good
Book Description Hermes House. Hardcover. Book Condition: Good. This book has a light amount of wear to the pages, cover and binding. Bookseller Inventory # G184309651XI3N00
Book Description Hermes House. Hardcover. Book Condition: VERY GOOD. Cover and pages show some wear from reading and storage. May have light creases on the cover and binding. Some pages may contain writing and or highlighting. Bookseller Inventory # 2710846510
Book Description Hermes House, 2002. Hardcover. Book Condition: New. book. Bookseller Inventory # 184309651X
Book Description Hermes House, 2002. Hardcover. Book Condition: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! L. Bookseller Inventory # 184309651XD