Jewish Cooking: the traditions, techniques, ingredients, and recipes

Marlena Speiler

Published by Hermes House
ISBN 10: 184309651X / ISBN 13: 9781843096511
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Synopsis: The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This book takes you on a journey through the traditions, techniques, ingredients and recipes of Jewish cooking. A glorious mix of over 150 classic and contemporary dishes that must be delighted in by all.

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Title: Jewish Cooking: the traditions, techniques, ...
Publisher: Hermes House

Binding: Hardcover
Book Condition: Very Good

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Marlena Speiler
Published by Hermes House
ISBN 10: 184309651X ISBN 13: 9781843096511
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Marlena Speiler
Published by Hermes House
ISBN 10: 184309651X ISBN 13: 9781843096511
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Book Description Hermes House. Hardcover. Book Condition: VERY GOOD. Cover and pages show some wear from reading and storage. May have light creases on the cover and binding. Some pages may contain writing and or highlighting. Bookseller Inventory # 2710846510

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Marlena Speiler
Published by Hermes House (2002)
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Marlena Speiler
Published by Hermes House (2002)
ISBN 10: 184309651X ISBN 13: 9781843096511
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Book Description Hermes House, 2002. Hardcover. Book Condition: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! L. Bookseller Inventory # 184309651XD

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