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Jewish Slow Cooker Recipes

Adams, Carolyn Lee

32 ratings by Goodreads
ISBN 10: 0470260890 / ISBN 13: 9780470260890
Published by John Wiley, 2009
New Condition: NEW Hardcover
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1st Edition 1st printing Hardcover with dust jacket, NEW, no marks or blemishes. Immediate shipping w/tracking included. Bookseller Inventory # 017601

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Bibliographic Details

Title: Jewish Slow Cooker Recipes

Publisher: John Wiley

Publication Date: 2009

Binding: Hard Cover

Book Condition:NEW

Dust Jacket Condition: NEW

Edition: First Edition.

About this title


Product Description

An inspiring collection of kosher recipes-from the simple to the sublime-all created with the slow cooker.

In Jewish Slow Cooker Recipes, the encore to her classic book, Jewish Cooking for All Seasons, Laura Frankel, a respected kosher chef and mother of three teenagers, shares more than 120 easy, delicious recipes for everyday and holiday meals-- all conveniently prepared in the slow cooker-a staple of Sabbath cooking which Frankel affectionately calls her "Shabbat miracle machine."

In this delicious collection, you'll find

  • A wonderful range of dishes, from the traditional Sabbath Cholent (a hearty beef and potato stew) and Dafina (the savory Moroccan answer to cholent), as well as Falling-Off-the-Bone Short Ribs, Vegetarian Chili, Spicy Chicken Meatballs, Olive Oil Poached Halibut, Garlicky Pot Roast, Cassoulet, Maple-Pecan Bread Pudding, and Key Lime Cheesecake
  • Frankel's signature blending of flavor, convenience, and world-spanning influences
  • A tantalizing collection of mouth-watering recipes that you can make for any meal, from appetizers and soups to main dishes, sides, and even desserts and breakfast

Taking familiar favorites, international specialties, and holiday classics to a whole new level, Jewish Slow Cooker Recipes is for every home cook-kosher or not-longing for time-saving, family-pleasing slow cooker meals using the freshest, high-quality ingredients available in your local supermarket and food community.

Browse Recipe Excerpts

· Roasted Parsnip and Jerusalem Artichoke Soup
· Cholent
· Kishke

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