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Joachim Splichal's Patina Cookbook Spuds, Truffles and Wild Gnocchi (SIGNED)

Splichal, Joachim & Charles Perry

9 ratings by Goodreads
ISBN 10: 0002554747 / ISBN 13: 9780002554749
Published by Collins Pub San Francisco, 1995
Condition: Fine Hardcover
From W. Lamm (Los Angeles, CA, U.S.A.)

AbeBooks Seller Since February 16, 2006 Seller Rating 5-star rating

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About this Item

SIGNED by Chef Joachim Splichal, not on a bookplate, but directly on the page. ; As New. Tight, clean and crisp. No remainder mark. Not price clipped. Not ex-library. An excellent copy of the First Printing of the First Edition now protected in a new Mylar cover. In gift-giving condition. As New. ; 10.30 X 9.70 X 0.70 inche; 144 pages; Signed by Author. Bookseller Inventory # 23118

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Bibliographic Details

Title: Joachim Splichal's Patina Cookbook Spuds, ...

Publisher: Collins Pub San Francisco

Publication Date: 1995

Binding: Hard Cover

Book Condition:Fine

Dust Jacket Condition: Fine

Signed: Signed by Author(s)

Edition: First Edition; First Printing

About this title


The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.

From the Publisher:

Patina Cookbook features over 60 unforgettable recipes that blend classic European techniques with California cuisine in dishes such as Santa Barbara Shrimp with Mashed Potatoes and Patina's Chocolate Plate.

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Wendy Lamm
2440A West Washington Blvd
Los Angeles 90018
(310) 433-9654
or (310) 314-0418

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