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Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (SIGNED)

Splichal, Joachim; Perry, Charles

9 ratings by Goodreads
ISBN 10: 0002554747 / ISBN 13: 9780002554749
Published by Collins Pub San Francisco, U.S.A., 1995
Used Condition: Fine Hardcover
From Wm Burgett Bks and Collectibles (San diego, CA, U.S.A.)

AbeBooks Seller Since July 7, 2001

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About this Item

SIGNED by Joachim Splichall. Fine CLEAN hard cover with Fine dust jacket. Large book and may require extra postage. No AMAZON international order on this title. Size: 4to - over 9¾" - 12" tall. Bookseller Inventory # 035781

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Bibliographic Details

Title: Joachim Splichal's Patina Cookbook: Spuds, ...

Publisher: Collins Pub San Francisco, U.S.A.

Publication Date: 1995

Binding: Hard Cover

Book Condition:Fine

Dust Jacket Condition: Fine D. J.

Signed: Signed

Edition: First Edition..

About this title

Synopsis:

The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.

From the Publisher:

Patina Cookbook features over 60 unforgettable recipes that blend classic European techniques with California cuisine in dishes such as Santa Barbara Shrimp with Mashed Potatoes and Patina's Chocolate Plate.

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