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Joachim Splichal's Patina Cookbook Spuds, Truffles and Wild Gnocchi

Splichal, Joachim & Charles Perry

9 ratings by Goodreads
ISBN 10: 0002554747 / ISBN 13: 9780002554749
Published by Collins, San Francisco, CA, 1995
From Optical Insights (Murrieta, CA, U.S.A.)

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About this Item

Fine in a fine DJ; Inscribed by the author on the verso of the front free endpaper, dated 1996 ; Great Chefs--Great Restaurants; 0.7 x 10.3 x 9.7 Inches; 144 p.; Signed by Author. Bookseller Inventory # 33721

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Bibliographic Details

Title: Joachim Splichal's Patina Cookbook Spuds, ...

Publisher: Collins, San Francisco, CA

Publication Date: 1995

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Signed: Signed by Author(s)

Edition: First Edition.

About this title


The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.

From the Publisher:

Patina Cookbook features over 60 unforgettable recipes that blend classic European techniques with California cuisine in dishes such as Santa Barbara Shrimp with Mashed Potatoes and Patina's Chocolate Plate.

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