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Joachim Splichal's Patina Cookbook Spuds, Truffles and Wild Gnocchi

Splichal, Joachim & Charles Perry

9 ratings by Goodreads
ISBN 10: 0002554747 / ISBN 13: 9780002554749
Published by Collins, San Francisco, CA, 1995
Hardcover
From Optical Insights, IOBA (Murrieta, CA, U.S.A.)

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About this Item

Fine in a fine DJ; Great Chefs--Great Restaurants; 0.7 x 10.3 x 9.7 Inches; 144 p. Bookseller Inventory # 33722

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Bibliographic Details

Title: Joachim Splichal's Patina Cookbook Spuds, ...

Publisher: Collins, San Francisco, CA

Publication Date: 1995

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Edition: First Edition

About this title

Synopsis:

The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.

From the Publisher:

Patina Cookbook features over 60 unforgettable recipes that blend classic European techniques with California cuisine in dishes such as Santa Barbara Shrimp with Mashed Potatoes and Patina's Chocolate Plate.

"About this title" may belong to another edition of this title.

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