Joia: Colori, gusti e consistenze nell'alta cucina naturale

Leemann, Pietro and Nicla Nardi & Jean Bernard Aegeter

Published by Milano: Abitare Segesta, 1996
ISBN 10: 8886116195 / ISBN 13: 9788886116190
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4to-oversized-10"x10" square hardcover in grey boards. Pictorial dust jacket. Limited Edition. Inscribed by author on front endpaper and signed & numbered on limitation page at rear, this no. 727. Very Good+ in a Near Fine DJ/: textblock hinges a bit flattened at middle but not cracked and sound and holding. Text itself clean, bright & unmarked. Dust jacket exhibits some very light smudging from routine handling but no chips or tears. Introduzione by Leemann; Fondi e Preparazioni; Glossario; Indice Generale. 213pp. Beautiful Italian cookbook from the chef's restaurant Joia and devoted to the four seasons and stressing natural color, flavor and texture in preparation. The book is divided into the four seasons: Autunno/Inverno/Primavera/Estate and each section contains seasonally appropriate recipes for antipasti, prima piatti, secondi piatti and dolci (antipasto, first & second courses, sweets/desserts.) Beautifully photographed in full-color by Jean Bernard Aegeter, each recipe is on right with full-page photograph of finished dish on left. Allover a very nice copy of a this gorgeous book. Inscribed and signed by Leemann. ((((Please Note: Text is in ITALIAN))) #80012. Bookseller Inventory #

Bibliographic Details

Title: Joia: Colori, gusti e consistenze nell'alta ...
Publisher: Milano: Abitare Segesta
Publication Date: 1996
Binding: Hardcover
Book Condition: Very Good
Edition: 1st Edition

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