4to-oversized-10"x10" square hardcover in grey boards. Pictorial dust jacket. Limited Edition. Inscribed by author on front endpaper and signed & numbered on limitation page at rear, this no. 727. Very Good+ in a Near Fine DJ/: textblock hinges a bit flattened at middle but not cracked and sound and holding. Text itself clean, bright & unmarked. Dust jacket exhibits some very light smudging from routine handling but no chips or tears. Introduzione by Leemann; Fondi e Preparazioni; Glossario; Indice Generale. 213pp. Beautiful Italian cookbook from the chef's restaurant Joia and devoted to the four seasons and stressing natural color, flavor and texture in preparation. The book is divided into the four seasons: Autunno/Inverno/Primavera/Estate and each section contains seasonally appropriate recipes for antipasti, prima piatti, secondi piatti and dolci (antipasto, first & second courses, sweets/desserts.) Beautifully photographed in full-color by Jean Bernard Aegeter, each recipe is on right with full-page photograph of finished dish on left. Allover a very nice copy of a this gorgeous book. Inscribed and signed by Leemann. ((((Please Note: Text is in ITALIAN))) #80012. Bookseller Inventory #
Title: Joia: Colori, gusti e consistenze nell'alta ...
Publisher: Milano: Abitare Segesta
Publication Date: 1996
Book Condition: Very Good
Edition: 1st Edition
AbeBooks offers millions of new, used, rare and out-of-print books, as well as cheap textbooks from thousands of booksellers around the world. Shopping on AbeBooks is easy, safe and 100% secure - search for your book, purchase a copy via our secure checkout and the bookseller ships it straight to you.
New and used copies of new releases, best sellers and award winners. Save money with our huge selection.
From scarce first editions to sought-after signatures, find an array of rare, valuable and highly collectible books.
Catch a break with big discounts and fantastic deals on new and used textbooks.