Joy of Cooking Rombauer, Irma & Marion Rombauer Becker

ISBN 10: 0672507250 / ISBN 13: 9780672507250
Used / Jun 01, 1975 / Quantity Available: 0
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Description:

Indianapolis : Bobbs-Merrill, ?1964. 1964 EDITION! Hardcover. 849 pages : illustrations ; 23 cm. No dust jacket. Fading to cover cloth, soiling to book, corners are rounded, as expected shelfware to cover. Binding's firm, and pages are free of marking. For additional detail on item, please submit inquiry via email. Bookseller Inventory #

About this title:

Synopsis: The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. All the classic terms found on menus, such as Provençale, bonne femme, meuniére, and Florentine are not merely defined but fully explained so that readers can easily concoct the dish in their own home.

In this classic edition readers learn:

€ Exactly what simmering, blanching, roasting,and braising do
€ In what amounts herbs, spices, and seasonings should be added to recipes
€ How to present food correctly
€ How to prepare ingredients with classic tools and techniques
€ How to safely preserve the results of your canning and freezing

With more than 4,500 recipes and 1,000 easy-to-follow illustrations, The Joy of Cooking is a must for every American kitchen.

Review: Since its first private printing in 1931, The Joy of Cooking has been teaching Americans how to cook. Craig Claiborne calls it "a masterpiece of clarity" and Julia Child says it's the one book she'd keep if she could only have one English title on the shelf. The nearly 5,000 recipes are handily organized by meal and ingredient, and no cooking instruction goes unexplained, so you can finally understand the difference between poaching and braising. The book includes nutritional information as well as an extremely helpful list of measures and equivalents. You'll find a version of every recipe your mother ever cooked, along with straightforward instructions for cooking more exotic specialties such as turtles and muskrats.

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Bibliographic Details

Title: Joy of Cooking Rombauer, Irma & Marion ...
Binding: Jun 01, 1975
Book Condition: Used: Good

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Rombauer, Irma & Marion Rombauer Becker
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Rombauer, Irma & Marion Rombauer Becker
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