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Synopsis: Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.
From the Back Cover: PRAISE for THE JOY OF PICKLING "By working a special magic on an abundance of produce, Linda Ziedrich has transformed what might have become a lost art into something both necessary and delightful. This is a book about applying simple methods to simple ingredients to produce tastes and textures that are both unexpected and extraordinary." - Chris Kimball, publisher of "Cook's Illustrated" and "Cook's Country" magazines and host of the PBS series "America's Test Kitchen" "No one knows pickling better than Linda Ziedrich. She provides expert recipes for pickling everything--from apples to oysters to shrimp to watermelon." - Chef Charlie Trotter "As a fan of pickles of all kinds, I find this book to be a wonderful resource. Linda Ziedrich has demystified the process of pickling by providing a variety of mouthwatering recipes that are simple and straightforward." - Martin Yan, food consultant, television cooking show host, and author of "Martin Yan's Quick & Easy"
Title: The Joy of Pickling: 250 Flavor-Packed ...
Publisher: Harvard Common Press
Publication Date: 2009
Book Condition: Used: Good
Book Description Harvard Common Press, 2009. Paperback. Book Condition: Very Good. Publisher overstock or return with minor shelfwear. May have remainder mark. Leaves our warehouse same or next business day. Most continental U.S. orders lead time 4-10 days. International - most countries 10-21 days, others 4 weeks. Bookseller Inventory # mon0000851830
Book Description Harvard Common Press. Book Condition: Good. A copy that has been read, but remains in good condition. All pages and cover are intact with limited wear. Bookseller Inventory # AA-3-5-01346
Book Description Harvard Common Press. Paperback. Book Condition: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Bookseller Inventory # G1558323759I3N00
Book Description Harvard Common Press. Paperback. Book Condition: Good. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Bookseller Inventory # G1558323759I3N00
Book Description Book Condition: brand_new. Brand New Book! Over 1 Million Books Sold! Buy with Confiden. Bookseller Inventory # V 434266
Book Description Harvard Common Press, 2009. Book Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Bookseller Inventory # 1558323759-2-4
Book Description Harvard Common Press, 2009. Paperback. Book Condition: Used: Very Good. Good clean pages. Good clean cover. Good softcover book. Bookseller Inventory # 4-99052
Book Description Harvard Common Press, 2009. Paperback. Book Condition: Used: Very Good. Solid binding. Good clean pages. Good clean cover. Good softcover book. Bookseller Inventory # 60-51128pc
Book Description Harvard Common Press, 2009. Paperback. Book Condition: Used: Like New. New and unread publisher overstock with remainder mark. Multiple copies are available. Bookseller Inventory # 1702250127
Book Description Harvard Common Press, 2009. Paperback. Book Condition: New. New with remainder mark. Bookseller Inventory # 1307120010