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Synopsis: Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.
From the Back Cover: PRAISE for THE JOY OF PICKLING "By working a special magic on an abundance of produce, Linda Ziedrich has transformed what might have become a lost art into something both necessary and delightful. This is a book about applying simple methods to simple ingredients to produce tastes and textures that are both unexpected and extraordinary." - Chris Kimball, publisher of "Cook's Illustrated" and "Cook's Country" magazines and host of the PBS series "America's Test Kitchen" "No one knows pickling better than Linda Ziedrich. She provides expert recipes for pickling everything--from apples to oysters to shrimp to watermelon." - Chef Charlie Trotter "As a fan of pickles of all kinds, I find this book to be a wonderful resource. Linda Ziedrich has demystified the process of pickling by providing a variety of mouthwatering recipes that are simple and straightforward." - Martin Yan, food consultant, television cooking show host, and author of "Martin Yan's Quick & Easy"
Title: The Joy of Pickling, Revised Edition: 250 ...
Publisher: Harvard Common Press
Publication Date: 2009
Book Condition: Used: Good
Book Description Harvard Common Press. Hardcover. Book Condition: Fine. 1558323740 Like New Condition. Bookseller Inventory # LN6.1576412
Book Description Harvard Common Press, 2009. Hardcover. Book Condition: Very Good. Bookseller Inventory # P021558323740
Book Description Harvard Common Press, 2009. Hardcover. Book Condition: Like New. Bookseller Inventory # P011558323740
Book Description Harvard Common Press. Hardcover. Book Condition: New. 1558323740 New Condition. Bookseller Inventory # NEW6.1576412
Book Description Harvard Common Press, 2009. Hardcover. Book Condition: New. Bookseller Inventory # P111558323740
Book Description Harvard Common Press, 2009. Hardcover. Book Condition: Good. Revised. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 1558323740
Book Description Hardcover. Book Condition: As New. Revised. Bookseller Inventory # S-525-67