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Joys of Vegetarian Cooking : Over 200 Delicious Recipes Practical Quick and Easy

Tarla Dalal

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ISBN 10: 8187111135 / ISBN 13: 9788187111139
Published by Vakils, Feffer and Simons
Used Condition: As New Soft cover
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About this Item

Contents : Introduction. Weights, measures, temperatures and times. Notes on ingredients. Terms used in cooking. List of recipes: I. Drinks: 1. Orange and lemon drink. 2. Ginger-Ale Fuzz. 3. Fruit punch. 4. Fruit cup. 5. Pina Colada. II. Cocktail snacks: 1. Chinese style Samosas. 2. Sun Kababs. 3. Hot cheese squares. 4. Corn and paneer Canapes. 5. Cheese topped cream Crackers. 6. Cheese Triangles. 7. Cheesy Puffs. 8. Cheese and carrot Rolls. 9. Spinach Waffles. 10. Spinach Canapes. III. Soups : 1. Cream of mushroom soup. 2. Fruit and nut soup. 3. Cream of celery soup. 4. Cream of almond soup. 5. Creole soup. 6. Onion and cauliflower soup. 7. Quick corn soup. 8. Winter soup with rice and cheese balls. 9. One meal soup. 10. Spicy bean and tomato soup. 11. Milanaise soup. 12. Onion and pea soup. 13. Cream of vegetable soup. IV. Salads and salad dressings: 1. Orange castles. 2. Fruity French dressing. 3. Lemon jelly aspic salad. 4. Fresh curd salad cream. 5. Fresh curd Thousand Island dressing. 6. Yoghurt dressing. 7. Orange cream dressing. 8. Green Goddess dressing. 9. Fruit and jelly salad. 10. Bread and bean salad. 11. Macaroni cucumber salad. 12.Peach and melon salad. 13. Banana paneer salad. 14. Cabbage and jelly salad. 15. Jiffy fruit and vegetable salad. 16. Pineapple outrigger. 17. Tossed salad. V. Indian dishes: 1. Stuffed tomatoes with paneer and vegetables. 2. Tomato rasam. 3. Masoor dal with spinach. 4. Baked paneer with spinach in tomato gravy. 5. Punjabi Malai Palak. 6. Shahi cauliflower.7. Masala vegetables with coconut sauce. 8. Coconut sauce. 9. Stuffed 168 pp. Bookseller Inventory # 43965

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Bibliographic Details

Title: Joys of Vegetarian Cooking : Over 200 ...

Publisher: Vakils, Feffer and Simons

Binding: Paperback

Book Condition:As New

About this title


In this book Tarla Dalal, a widely admired and recognised authority in the field of vegetarian cooking presents yet another collection of her easy to make yet delectable recipes with special chapters on Dieters' Menus and Tabletop Cookery.

From the Publisher:

This is the second book of Tarla Dalal the expert authority on vegetarian cooking who is known and universally admired by the vegetarian community in India and abroad. She has used her special aptitude and natural talent for over two decades to continually create innumerable varieties of exciting recipes, easy and quick to prepare yet capable of pleasing the most fastidious palates. Housewives and hostesses alike for success and satisfaction rely upon her recipes. Apart from being a housewife and mother, she remains busy with demands for teaching cookery and demonstrations in India and abroad.

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