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Judging Poultry for Production

James E. Rice

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ISBN 10: 1446528499 / ISBN 13: 9781446528495
Published by Herzberg Press
New Condition New Paperback
From BuySomeBooks (Las Vegas, NV, U.S.A.) Quantity Available: 20
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Paperback. 438 pages. Dimensions: 8.4in. x 5.5in. x 1.1in. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9781446528495

About this title:

Synopsis:

This vintage book contains a detailed treatise on judging poultry and poultry production, with information on judging, culling, breeding, and much more besides. Much of the information contained here is timeless, and will be of much value to the modern poultry breeder with an interest in this subject. The chapters of this book include: 'The History of Judging Poultry for Production', 'Physiology of Egg Production', 'Pigmentation and Its Relation to Production', 'Molt and Its Relation to Production', 'The Head and Its Relation to Production', 'The Distribution of Egg Production as a Factor in Selection', etcetera. We are proudly republishing this book now complete with a new introduction on poultry farming.
"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Judging Poultry for Production

Publisher: Herzberg Press

Binding: Paperback

Book Condition: New

Book Type: Paperback

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Orders usually ship within 1-2 business days. Books are shipped from multiple locations so your order may arrive from Las Vegas,NV, Roseburg,OR, La Vergne,TN, Momence,IL, or Commerce,GA.


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