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From Julia Child's Kitchen

Child, Julia

280 ratings by Goodreads
ISBN 10: 0394480716 / ISBN 13: 9780394480718
Published by Alfred A. Knopf, New York, 1990
Condition: Near Fine Hardcover
From Bryn Mawr Bookstore (Cambridge, MA, U.S.A.)

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About this Item

677pp plus Index of 26pp. Stated on copyright page: "Published October 6, 1975 Reprinted Five Times Seventh Printing, July 1990. " 1/4" white borders for reddish-brown illustrated front cover, showing three pans, spatula, whisk, and potatoes and onions; spine reddish-brown with white lettering; a few flecks of white at corners of spine, nearly unnoticeable, very lightly sprinkled with small amount of foxing specks on foreedge, else Fine: corners sharp, contents clean, no previous owner names or other writing or remainder marks. Dustwrapper, not price-clipped ($39.95), white with color photo-portrait of Child amidst pots and pans and wooden rolling pins, mauve and black lettering upon white; 1/4" tear at top right spine corner and a 1/8" tear at 1 3/4" to right of spine teark, else Fine: Now in mylar, which forgives all sins. Size: 4to - over 9¾" - 12" tall. Bookseller Inventory # 002927

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Bibliographic Details

Title: From Julia Child's Kitchen

Publisher: Alfred A. Knopf, New York

Publication Date: 1990

Binding: Hardcover

Book Condition:Near Fine

Dust Jacket Condition: Near Fine

Edition: Seventh Printing.

About this title


One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

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