About this Item
Quantity Available: 1
Title: From Julia Child's Kitchen
Publisher: Random House Inc., Westminster, Maryland, U.S.A.
Publication Date: 1975
Binding: Hard Cover
Illustrator: Paul Child
Book Condition: Very Good
Dust Jacket Condition: No DJ
Edition: First Edition
About this title
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
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