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From Julia Child's Kitchen

Child, Julia

267 ratings by Goodreads
ISBN 10: 0394480716 / ISBN 13: 9780394480718
Published by Random House Inc., Westminster, Maryland, U.S.A., 1975
Condition: Very Good Hardcover
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Reader's Corner, Inc.
Raleigh, NC, U.S.A.

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AbeBooks Seller Since January 11, 2000

About this Item

Previous owner's name on the front flyleaf, otherwise this is a VG, unmarked, hardcover first edition, first printing copy, alas, no DJ, lemon spine. Bookseller Inventory # 061073

Quantity Available: 1

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Bibliographic Details

Title: From Julia Child's Kitchen

Publisher: Random House Inc., Westminster, Maryland, U.S.A.

Publication Date: 1975

Binding: Hard Cover

Illustrator: Paul Child

Book Condition: Very Good

Dust Jacket Condition: No DJ

Edition: First Edition

About this title

Synopsis:

One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

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