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From Julia Child's Kitchen

Child, Julia

283 ratings by Goodreads
ISBN 10: 0394480716 / ISBN 13: 9780394480718
Published by Al;fred A. Knopf, New York, 1975
Condition: Good + Hardcover
From Bryn Mawr Bookstore (Cambridge, MA, U.S.A.)

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About this Item

xvi, 687, xxvi pp. Pictorial boards, spine tomato red, white print, blue edging; top and bottom of spine, bumped and rubbed; end papers toned. INSCRIBED BY JULIA AND PAUL CHILD. DJ, 2 small chips, 1/4 in. tears to edges, illustrated with famous photo of Julia cracking an egg. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 006126

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Bibliographic Details

Title: From Julia Child's Kitchen

Publisher: Al;fred A. Knopf, New York

Publication Date: 1975

Binding: Boards

Illustrator: Paul Child

Book Condition:Good +

Dust Jacket Condition: Good -

Signed: Signed by Author and Illustrator

Edition: First Eddition.

About this title

Synopsis:

One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

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Bryn Mawr Book Store is a non-profit bookstore with general stock. We have used, out-of-print and rare books for sale. We have an inventory of about 30,000. books. Our entire stock has been donated by the public and all proceeds go to a scholarship fund for Bryn Mawr College in Bryn Mawr, PA.

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