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From Julia Child's Kitchen : Hundreds / 100s of Recipes : Her personal Variations of the French Classics [cookbook / recipe collection, fresh ideas, traditional fare, cooking instructions & techniques explained]

Child, Julia

268 ratings by Goodreads
ISBN 10: 0394480716 / ISBN 13: 9780394480718
Published by Random House Inc, ~ SCARCE EDITION ~, 1975
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Hardback : hard cover edition in good or better condition, some slight wear to edges, as normal for age of book. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Size: Famous People in History / News. Bookseller Inventory # 5027473

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Bibliographic Details

Title: From Julia Child's Kitchen : Hundreds / 100s...

Publisher: Random House Inc, ~ SCARCE EDITION ~

Publication Date: 1975

Book Type: C: Cookbook, Recipes, Kitchen

About this title

Synopsis:

One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

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