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From Julia Child's Kitchen. Photographs and Drawings by Paul Child. Additional Technical Photographs by Albie Walton.

Child, Julia.

ISBN 10: 0394480716 / ISBN 13: 9780394480718
Published by Alfred A. Knopf, New York, 1975
Condition: Very Fine Hardcover
From Compass Rose Books, ABAA-ILAB (Kensington, CA, U.S.A.)

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About this Item

Second Printing of the First Edition. A Very Fine hardcover copy in red, white and blue paper covered boards, in a Very Fine price-clipped dustwrapper. A clean, unmarked copy. 687pp with Index, a Culinary Gazetteer, and a cross-reference listing of The French Chef television programs and their recipes located. For fans of Child's TV French Chef production, this book is indispensible. Q03915. Bookseller Inventory # Q03915

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Bibliographic Details

Title: From Julia Child's Kitchen. Photographs and ...

Publisher: Alfred A. Knopf, New York

Publication Date: 1975

Binding: Hardcover

Book Condition:Very Fine

Dust Jacket Condition: Very Fine

Edition: First Edition

About this title

Synopsis:

One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

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cmfaville@sbcglobal.net. DBA Compass Rose Books, 34 Franciscan Way, Ken...

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