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Julia's Kitchen Wisdom Essential Techniques and Recipes from a Lifetime of Cooking

Child, Julia

1,763 ratings by Goodreads
ISBN 10: 0375411518 / ISBN 13: 9780375411519
Published by Alfred A. Knopf, New York, NY, 2000
Hardcover
From Optical Insights, IOBA (Murrieta, CA, U.S.A.)

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Fine in a fine DJ. No names or markings. DJ is NOT price-clipped. ; Inscribed by the author on the half title page. ; Square 8vo 8" to 9" tall; 144 p.; Signed by Author. Bookseller Inventory # 36997

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Bibliographic Details

Title: Julia's Kitchen Wisdom Essential Techniques ...

Publisher: Alfred A. Knopf, New York, NY

Publication Date: 2000

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Signed: Signed by Author(s)

Edition: First Edition

About this title

Synopsis:

Book by Child Julia

From the Inside Flap:

Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately.
Information is arranged according to subject matter, with ample cross-referencing. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saute as the best and fstest way. And once you've masteree this recipe, you can apply the technique to chop, chicken, or fish, following Julia's careful guidelines.
And here is equally essential information about soups, vegetables, and eggs, and for baking breads and tarts. It's all waiting for you in this delicious, priceless, comforting compendium of Julia's kitchen wisdom.

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