Kaffee, Kaffeekonserven und Kaffeesurrogate. Darstellung des Vorkommens und der Zubereitung von Bohnenkaffee, .

Franke, Erwin.

Published by Wien/Leipzig: A. Hartleben,, 1907
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title continues ? ? der Erzeugung von Konserven aus Kaffee und der verschiedenen Kaffeesurrogate aus Feigen, Getreide, Malz, usw.?; small octavo, viii, 221, [1] pp., 32 illustrations in text, issued as A. Hartleben's Chemisch-technische Bibliothek, Band 297; ex library in later cloth, original paper cover retained but now detached and chipped, Bookseller Inventory #

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Title: Kaffee, Kaffeekonserven und Kaffeesurrogate....
Publisher: Wien/Leipzig: A. Hartleben,
Publication Date: 1907
Book Condition: Good

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