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Let The Kids Cook!

Jo Anne Larzik

ISBN 10: 0978921305 / ISBN 13: 9780978921309
Published by Now We're Cookin'! Kids, 2007
Used Condition: Very Good Soft cover
From D&D Galleries - ABAA (Somerville, NJ, U.S.A.)

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About this Item

Paperback/spiralbound, VERY GOOD. INCLUDES THE STICKERS. Bookseller Inventory # mon0000141984

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Bibliographic Details

Title: Let The Kids Cook!

Publisher: Now We're Cookin'! Kids

Publication Date: 2007

Binding: Spiral-bound

Book Condition:Very Good

About this title

Synopsis:

Let The Kids Cook! offers a new two fold innovative approach to cooking over the standard children s cookbook currently found in the marketplace. The first ever Color Coded Spoon Stickers, which coincide with the measurements found in the recipes, allow children of all ages to easily follow the directions. The step-by-step procedure enables children to attempt tasks that parents, on their own, may fear too complicated for their youngster. The recipes presented in this book have been purposefully selected because the main ingredient is one that is familiar and enjoyed; however, a variety of condiments have been introduced to give them a wider exposure to flavor enhancements. During my ten years of teaching, I have found that children are more apt to try new foods once they have taken an active role in the preparation of them. By cooking primarily from scratch both parents and children gain a better understanding of how healthy eating can also taste great. This cookbook spells out to adults just how much children are actually capable of doing in the kitchen. My goal is to do just that. Let The Kids Cook!

Review:

The November, 2007 Midwest Book Review says: A soft cover cookbook for children with a spiral binding that allows for the book to be laid open and flat upon a kitchen counter or table, "Let The Kids Cook!" is a compilation of thoroughly 'kid friendly' recipes ranging from Stuffed Mushroom Caps with Deviled Crab; Corn Chowder with Diced Tomatoes; Volcanic Salad with Dijon Shallot Vinagrette; and Mouth Watering Meatloaf; to "Creamy Pot Luck Vegetable Casserole; Iced Banana Cake; and Old Fashioned Lemonade. There are fifty fun 'spoon stickers' that kids can put on their own measuring spoons to coordinate with the measurements in the recipes. Selected and compiled by Jo Ann Larzik, and with illustrations by Patrick Larzik, "Let The Kids Cook!" is simply ideal as a beginning kitchen cookbook for kids! --Midwest Book Review

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