Stock Image

In the Kitchen with Bob

Bob Bowersox

2 ratings by Goodreads
ISBN 10: 0688137970 / ISBN 13: 9780688137977
Published by Hearst Books, New York, 1994
Used Condition: Fine Hardcover
From Norwood Books (Mesa, AZ, U.S.A.)

AbeBooks Seller Since November 12, 2010

Quantity Available: 1

Buy Used
Price: US$ 9.00 Convert Currency
Shipping: US$ 4.00 Within U.S.A. Destination, rates & speeds
Add to basket

30 Day Return Policy

About this Item

Book in fine condition. Boards are clean and straight and binding is tight. Paging is clear and crisp with no writing, markings, hightlighting, or soiling. Jacket shows very light edgewear/rubbing, if any. No tears or chips or worn edges. One tiny nick at back corner top, otherwise very fine. First edtiion so stated. Number line compelte. Not price clipped. Bookseller Inventory # 470

Ask Seller a Question

Bibliographic Details

Title: In the Kitchen with Bob

Publisher: Hearst Books, New York

Publication Date: 1994

Binding: Hardcover

Book Condition:Fine

Dust Jacket Condition: fine

Edition: 1st edition.

About this title


The host of the QVC cable television network's popular cooking show offers more than 125 recipes for one-dish meals, soup-and-salad suppers, lunch, appetizers, and entrees, all makable in ten minutes or less. 35,000 first printing. $70,000 ad/promo. Tour.

From Publishers Weekly:

Writing in response to letters from his many fans, Bowersox, QVC's in-house chef, here shares his secrets for preparing appealing meals in 10 minutes or less. Many of the recipes are family favorites. The dishes incorporate varieties of hot and cold soups, stews, tasty pastas, flavorful seafood, chicken, meat dishes and creative desserts. Bowersox challenges cooks to accept a certain amount of discipline while at work in the kitchen, and at the same time reap the rewards of a seductive meal. He presents a number of worthwhile strategies. The most helpful is his emphasis on efficiently organized time. A time-managed approach to cooking will, he demonstrates, enhance all that happens in the kitchen. Bowersox urges cooks to prep all recipe items before cooking, arrange all ingredients on the workspace in the order in which they will be used, keep on hand extra cans of beef and chicken stocks and maintain sharp cutlery for faster work. Bearing all of this in mind, cooks should be cautioned that while the idea of duplicating one of Bowersox's 10-minute meals seems alluring, one should not sacrifice taste for haste. Author tour.
Copyright 1994 Reed Business Information, Inc.

"About this title" may belong to another edition of this title.

Store Description

No physical store. Internet book sales only.

Visit Seller's Storefront

Terms of Sale:

We guarantee the condition of every book as it's described
on the Abebooks web sites. If
you're dissatisfied with your purchase (Incorrect Book/Not
as Described/Damaged) or if the
order hasn't arrived, you're eligible for a refund within
30 days of the estimated delivery
date. If you've changed your mind about a book that you've
ordered, please use the Ask
bookseller a question link to contact us and we'll respond
within 2 business days.

Shipping Terms:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express