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In the Kitchen with Cleveland's Favorite Chefs (SIGNED 1st Edition): Isabella, Maria In the Kitchen with Cleveland's Favorite Chefs (SIGNED 1st Edition): Isabella, Maria In the Kitchen with Cleveland's Favorite Chefs (SIGNED 1st Edition): Isabella, Maria In the Kitchen with Cleveland's Favorite Chefs (SIGNED 1st Edition): Isabella, Maria

In the Kitchen with Cleveland's Favorite Chefs (SIGNED 1st Edition)

Isabella, Maria

13 ratings by Goodreads
ISBN 10: 1606351257 / ISBN 13: 9781606351253
Published by Black Squirrel Books, Kent, Ohio, 2012
Condition: Fine Hardcover
From Garrison House Books IOBA (Medina, OH, U.S.A.)

AbeBooks Seller Since March 31, 1998

Quantity Available: 1

About this Item

Crisp, clean, beautiful book designed with laminated boards which replicate the design of the book itself. There are no names or writing other than the author's inscription and signature which reads thus: "For ---. I hope you enjoy the book. To many fabulous meals ahead! Warmly, Maria" Each chef invited to participate offers recipes which turn out 35 fabulous meals in about an hour each. The color photos are gorgeous and each chef is pictured in color too. Book measures 9" x 11-1/4' and has 172 pages printed on quality coated paper. Size: 4to - over 9¾" - 12" tall. Bookseller Inventory # 28234

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Bibliographic Details

Title: In the Kitchen with Cleveland's Favorite ...

Publisher: Black Squirrel Books, Kent, Ohio

Publication Date: 2012

Binding: Hard Cover

Book Condition:Fine

Dust Jacket Condition: Fine

Edition: First Edition.

About this title

Synopsis:

A rare behind-the-scenes look at how Cleveland’s top toques entertain at home

Have you ever wondered what your favorite local chefs cook at home? What they prepare for their own family and friends? What they whip up when truly pressed for time? The secret’s finally out as In the Kitchen with Cleveland’s Favorite Chefs takes you into the private kitchens of 35 local culinary greats to discover what’s really cooking.

Author and food enthusiast Maria Isabella posed the same challenge to each featured chef: If you were suddenly to get a call at home from good friends who wanted to stop by, what would you prepare for them in one hour or less? The answers are as varied as the chefs themselves, who represent an exciting array of gastronomic talent―from celebrity chefs, restaurant chef/owners, and institutional chefs, to caterers, cooking instructors, and researchers. Each chef shares detailed recipes for delicious signature meals that can be prepared quickly and easily at home―119 dishes in all, including a wide range of meat, fish, and vegetarian choices to tempt every palate. Helpful wine pairings are offered as well. Accompanying each recipe are gorgeous full-color photographs featuring both the chefs and their culinary showpieces. Isabella’s profiles of each chef offer fascinating insights into everything from personal life stories to tips for successful last-minute entertaining.

In the Kitchen with Cleveland’s Favorite Chefs also allows readers to mix and match the recipes to create their own customized menus. For a delicious appetizer, one might start with Jonathon Sawyer’s “Devils on Horseback” or Eric Williams’s “Guacamole Tradicional.” For an impressive meal, try Michael Symon’s “Roasted Rack of Pork” with “Five-Spice Pumpkin Purée” and “Cilantro Salad” or Dante Boccuzzi’s “Mustard-Crusted Lamb Cutlets with Garbanzo Beans & Frisée.” For decadent dessert options, consider Jonathan Bennett’s “Gingered Apple Tarte Tatin,” Zachary Bruell’s “Greek Yogurt with Berries & Honey,” or Karen Small’s “Fig Scones.”

Filled with informative tips and clear step-by-step instructions using local ingredients and familiar techniques, In the Kitchen with Cleveland’s Favorite Chefs gives busy home cooks and foodies alike the tools and confidence they need to entertain just like the pros.

From the Author:

I'm extremely proud -- and excited -- to showcase the best Cleveland has to offer the food world. This compilation of my city's extraordinary culinary talent is something I've wanted to write for many years...and am thrilled to see it finally come to fruition. I hope all readers, Clevelanders and otherwise, find it as interesting and helpful as I do. All the recipes and tips come straight from the pros themselves. It just doesn't get any better than that.

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Store Description

Garrison House Books has maintained an on-line presence since 1997. We are a general interest used, rare, and out-of-print bookstore based in the quaint Victorian town of Medina, Ohio. American history, children's books and ephemera (the history of the people) intrigue us most, but we buy and maintain books in all categories. We are Tess and Eric Kindig, married forever, and passionate about books, bookselling and readers. Tess has been a newspaper reporter, magazine writer, and public relations director, and is still a working author with 13 published books to her credit. Eric owns Log Cabin Inc. in Lodi, Ohio, an 8,000-plus square foot retail establishment specializing in historical books and reenactment accoutrements. In addition to his remarkable ability to schlep large piles of books from hither to yon, Eric brings over 30 years of retail experience to this endeavor! Also, joining our staff are our beloved bookshop kitties -- Miss Lil and Mickey. The former provides gentility and elan, and the latter (who is basically a street thug) provides comic relief. We believe that books are treasures, not commodities, and that readers are individuals, not numbers. Our greatest joy is in getting to know you and serving you with grace and good humor. We appreciate your business very much!

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