Title: Kitchen Gardening Made Easy - Showing How to...
Publisher: Angell Press
Book Condition: New
Book Type: Paperback
Paperback. 204 pages. Dimensions: 8.5in. x 5.5in. x 0.5in.Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9781446017029
Synopsis: This volume contains a simple guide to kitchen gardening, showing how to prepare and lay out the ground, and explaining the best means of cultivating a vast array of vegetables and herbs. Complete with clear and concise instruction, and profusely illustrated, this text will be of considerable value to the novice, and constitutes a wonderful addition to collections of gardening and culinary literature. The chapters of this book include: 'Situation', 'Exposure', 'Aspect', 'Extent', 'Shelter', 'Shade', 'Soil', 'Water', 'Water Appliances', 'Form', 'Walls', 'Cultivation and Management', 'Ridging', 'Trenching', 'Manure', 'Rotation of Crops', 'Pricking Out', 'Thinning Out', 'Weeds', 'Watering', 'Gathering', 'Refuge', and much more. This book was first published in 1879, and is being proudly republished now complete with a new introduction on gardening.
Product Description: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Orders usually ship within 1-2 business days. Books are shipped from multiple locations so your order may arrive from Las Vegas,NV, Roseburg,OR, La Vergne,TN, Momence,IL, or Commerce,GA.
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