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Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back

Vileisis, Ann

ISBN 10: 1597263737 / ISBN 13: 9781597263733
Published by Island Press, Washington, D.C., 2008
New Condition: New Soft cover
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About this Item

Most of us are ignorant about our food: where it comes from and the ways it affects us. Large print edition. Size: 4to - over 9¾" - 12" tall. 518 pages. New book in inventory - no flaws. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 1597263737. ISBN/EAN: 9781597263733. Pictures of this item not already displayed here available upon request. Inventory No: 604912. Bookseller Inventory # 604912

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Bibliographic Details

Title: Kitchen Literacy: How We Lost Knowledge of ...

Publisher: Island Press, Washington, D.C.

Publication Date: 2008

Binding: Trade Paperback

Book Condition: New

Edition: Large Print.

About this title

Synopsis:

Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?
 
Ann Vileisis’s answer is a sensory-rich journey through the history of making dinner. Kitchen Literacy takes us from an eighteenth-century garden to today’s sleek supermarket aisles, and eventually to farmer’s markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don’t know could hurt us.
 
As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods’ origins to instead relying on advertisers’ claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms.
 
Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, Kitchen Literacy promises to make us think differently about what we eat.

About the Author:

Ann Vileisis is a writer and historian. She is the author of Discovering the Unknown Landscape: A History of America’s Wetlands (Island Press, 1997), which won prestigious awards from the American Historical Association and the American Society for Environmental History. An avid gardener and cook, she lives on the Oregon coast.

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