The Kitchen Oracle Of Modern Culinary Art Dishes in Season And How to Cook Them From January To ... The Kitchen Oracle Of Modern Culinary Art Dishes in Season And How to Cook Them From January To ... The Kitchen Oracle Of Modern Culinary Art Dishes in Season And How to Cook Them From January To ... The Kitchen Oracle Of Modern Culinary Art Dishes in Season And How to Cook Them From January To ...

The Kitchen Oracle Of Modern Culinary Art Dishes in Season And How to Cook Them From January To December

Samuel Hobbs

Published by Dean And Son, London
Condition: Good Hardcover
From Amber Unicorn Books ABAA (Las Vegas, NV, U.S.A.)

AbeBooks Seller Since September 12, 2001

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Dark Green Boards with title in gold on spine and front cover, author's name and subtitle in black lettering. 541 pages plus 6 pages of advertments in back of book , also an advertisement on the paste down end paper inside back cover. Top and borron spice have bumping and the back hinge is starting to separate but binding is still tight and interior of book in clean. There is shelf wear present. Paste down Book Plate inside front cover, no date stated but presumed to be 1886 as no other printing listed in Bitting pg 231, Axford pg 240, and Driver pg 329. Picture of author at end of Introduction. This book contains Recipes for good dinners and how to dress them all year long. A very helpful amount of useful information on all matters having to do with the kitchen, many redipes of great novelty and the most up to date improvements within the Culinary Arts at the presemt day. The author was the Late Chef to Messrs. Gunter & Co., Berkely Square. Size: 8 1/2 X 5 1/2. Bookseller Inventory # 001968

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Bibliographic Details

Title: The Kitchen Oracle Of Modern Culinary Art ...

Publisher: Dean And Son, London

Binding: Hardback

Book Condition:Good

Book Type: Dark Green Boards

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Open store with general stock & mail order and on-line bookseller specializing in Antiquarian, Rare, O.P. and Scarce Cook Books and related subjects,plus an aray of other general genre. We do offer a search service for all types of books. We are members of ABAA and have been in the book business over 25 years. Myrna has been a cookbook collector for over 50 years and has written an article for First Magazine on Collecting Cookbooks.In Dec 2011 a writer for Bon Appetit chose our store as one of 7 Best Cookbook Stores in America.

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Amber Unicorn Books is owned by Myrna and Lou Donato
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