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Synopsis: Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master
Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business book FISH!, which has sold more than 1.4 million copies. In the Kitchen with the Pike Place Fish Guys serves up more than 100 savory seafood recipes and tips answering the most popular question the Fish Guys get: “How do you cook that?” It features a unique primer on sustainability, with inspiring words from the fishmongers who made Pike Place Fish entirely sustainable in 2011.
Located in the nation’s oldest continually operating farmers’ market, which draws ten million visitors each year, Pike Place Fish revives the lost art of selecting and preparing seafood. Home cooks will learn how to cook fish and seafood from the pros, including storage and easy cooking techniques, in addition to mouthwatering recipes like Thai Curry Mussels, Anders’s Dungeness Crab and Bacon Quiche, Cajun BBQ Shrimp Skewers, and Coconut Maple Salmon. Ideas for entertaining friends (who will clamor for the Fish Guys’ clambakes and paella parties) are showcased as well. Readers will easily discover why Pike Place Fish has become America’s most recognizable name in the industry, selling 1.5 million pounds of spectacularly perfect seafood each year.Capturing the fun, free-spirited yet seriously knowledgeable essence of these ambassadors of the sea, In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
About the Author: The Crew of Pike Place Fish are the world-famous, fish-tossing fishmongers that have been a part of Pike Place Market since 1965.
Title: In the Kitchen with the Pike Place Fish Guys...
Publication Date: 2013
Book Condition: Used: Good
Book Description Avery, 2013. Book Condition: Very Good. First Edition. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP74860273
Book Description Avery, 2013. Book Condition: Very Good. First Edition. Ships from Reno, NV. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP94125129
Book Description Penguin Publishing Group. Hardcover. Book Condition: Good. Ex-Library Book - will contain Library Markings. Light shelf wear and minimal interior marks. Bookseller Inventory # G0670785520I3N10
Book Description Penguin Publishing Group. Hardcover. Book Condition: Fair. Bookseller Inventory # G0670785520I5N00
Book Description Penguin Publishing Group. Hardcover. Book Condition: Very Good. Ex-Library Book - will contain Library Markings. Book shows a small amount of wear - very good condition. Bookseller Inventory # G0670785520I4N10
Book Description Penguin Publishing Group. Hardcover. Book Condition: Good. Dust Cover Missing. This book has a light amount of wear to the pages, cover and binding. Bookseller Inventory # G0670785520I3N01
Book Description Penguin Publishing Group. Hardcover. Book Condition: As New. Nearly brand new book that shows only slight signs of wear. Bookseller Inventory # G0670785520I2N00
Book Description Penguin Publishing Group. Hardcover. Book Condition: Very Good. Appearance of only slight previous use. Cover and binding show a little wear. All pages are undamaged with potentially only a few, small markings. Bookseller Inventory # G0670785520I4N00
Book Description Avery. Hardcover. Book Condition: VERY GOOD. Cover and pages show some wear from reading and storage. May have creases on the cover and binding caused from handling and reading. Some pages may contain writing and or highlighting. Bookseller Inventory # 2780154514
Book Description Avery. Book Condition: Good. purchase supports More Tha n Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business. Bookseller Inventory # BOS-D-06b-0544