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Kitchen Remedies : The Ayurvedic Way

Anand Moreshwar Raut

Published by Chaukhamba Sanskrit Pratishtha
Used Condition: As New
From Vedams eBooks (P) Ltd (New Delhi, India)

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About this Item

Contents: Preface. 1. Ginger (Shunthi). 2. Black pepper (Kali mirich). 3. Turmeric (Haladi). 4. Asafoetida (Hinga). 5. Cumin seeds (Jeera). 6. Coriander (dhane). 7. Ajowan (Ova). 8. Fenugreek (Methi). 9. Onion (Kanda). 10. Garlic (Lahasun). 11. Fresh ginger (Ale). 12. Chilli (Mirachi). 13. Coconut (Naral). 14. Tamarind (Chinch). 15. Kokum (Amasul). 16. Curry leaves (Kadhi patta). 17. Lemon grass (Pati chaha). 18. Garden mint (Pudina). 19. Cardamom (Velachi). 20. Clove (Lavang). 21. Nutmeg (Jaiphal). 22. Cinnamon (Dalchini). 23. Saffron (Keshara). 24. Fennel (Badi shep). 25. Green grams (Moong). 26. Drumstick (Shevaga). 27. Holy basil (Tulasi). 28. Liquorice (Jesthimadhu). 29. Salt (Mitha). 30. Sugar (Sakhar). 31. Milk (Doodh). 32. Curd (Dahi). 33. Butter milk (Takra). 34. Butter (Loni). 35. Ghee/clarified butter (Ghrit/Toop). 36. Oil (Tail). 37. Honey (Madhu). 38. Fish (Mase). 39. Custard apple (Sitaphal).40. First aid from kitchen. 96 pp. Bookseller Inventory # 50695

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Bibliographic Details

Title: Kitchen Remedies : The Ayurvedic Way

Publisher: Chaukhamba Sanskrit Pratishtha

Book Condition:As New

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