Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Hillman, Howard; Loring, Lisa; Macdonald, Kyle

ISBN 10: 0395480728 / ISBN 13: 9780395480724

Published by Mariner Books, 1989

About this Item

A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.

Seller Inventory # BU-05-06-02-0401

Bibliographic Details

• Title: Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
• Publisher: Mariner Books
• Publication Date: 1989
• Language: English
• ISBN 10: 0395480728
• ISBN 13: 9780395480724
• Binding: Soft cover
• Condition: Good

About this title

Synopsis

This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.

Reviews

Revised from the 1981 text, this edition has more information on food safety, nutrition, and 100 new or revised Q&As. Of the original, LJ said "valuable as a ready reference source providing quick access to the basic facts" ( LJ
Copyright 1989 Reed Business Information, Inc.