Kitchen Science Lab for Kids: 52 Family Friendly Experiments from Around the House (Lab Series)

Liz Lee Heinecke

Published by Quarry Books, 2014
ISBN 10: 1592539254 / ISBN 13: 9781592539253
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Synopsis:

Cook up some science in your home with Kitchen Science Lab for Kids. Do physics, chemistry, and biology experiments with tools and ingredients found in any kitchen!

At-home science provides an environment for freedom, creativity and invention. It's simple to do science in your own kitchen, not to mention inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients. You would never have guessed that science can be as easy as baking.

Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities for groups. Kitchen Science Lab for Kids will encourage families to cook up some physics, chemistry and biology in their own kitchens and back yards. It's the perfect resource for Girl Scout Brownies looking to earn their Home Scientist badges! Many of the experiments are safe enough for children as young as toddlers and exciting enough for older kids, so families can discover the joy of science together.

Review:

Kitchen Science Lab for Kids: 52 Family Friendly Experiments from Around the House (Hands-On Family)

Fizzy Balloons
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Fizzy Balloons!

Watch a bubbly chemical reaction inflate a balloon with invisible carbon dioxide gas.

The Science Behind the Fun:

The scientific name for baking soda is sodium bicarbonate. Kitchen vinegar is diluted acetic acid. When mixed together, these two chemicals react to form some new chemicals, including carbon dioxide gas, which inflates the balloon. We know a reaction is happening because we can see bubbles forming, the bottle feels cold, and the balloon inflates with the invisible gas.

Protocol:

Step 1: Pour 1/3 cup vinegar into the soda bottle. Step 2: Hold the mouth of the balloon open and use a spoon to pour 3 tsp. or so of baking soda into the balloon. This takes two people, one to hold the balloon open and one to add the soda. Step 3: Shake the soda down into the “bulb” or the main part of the balloon. Carefully stretch the mouth of the balloon completely over the mouth of the bottle, keeping the main part of the balloon off to one side, so the baking soda isn’t dumped into the bottle until you’re ready. Step 4: Holding the mouth of the balloon on the bottle, shake the soda into the bottle, all at once.


Materials:

  • Medium-sized balloon
  • An empty 16 oz soda or water bottle
  • Vinegar
  • Baking soda
  • Spoon

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Title: Kitchen Science Lab for Kids: 52 Family ...
Publisher: Quarry Books
Publication Date: 2014
Binding: Flexibound
Book Condition: Used: Good

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