Kitchen Science

Levine, Shar; Johnstone, Leslie

Published by Sterling
ISBN 10: 140272232X / ISBN 13: 9781402722325
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Synopsis: "The clean and colorful format, cleverly boxed lists of supplies, and cartoon characters will encourage youngsters to try these activities on their own."--School Library Journal

Science basics start right at home for children with this fun introduction to the kitchen laboratory. There, simple and safe activities will reveal the excitement of science in an enjoyable, unintimidating atmosphere. And bright drawings and photos add to the kid appeal. What children learn as they cook up some cool experiments will set the stage for science success all through school. All it takes are some common materials, such as applesauce, coffee filters, coarse pepper, and a candy or two. Colorful "cabbage soup" teaches them about chemical reactions, and they'll also learn by watching balloons inflate themselves with the help of a little yeast, making eggs "burp," and more. There are even activities to do in restaurants while waiting for the meal.

From School Library Journal: Grade 3-5-This title features 33 activities that use commonly found materials. Introductory chapters emphasize the ease of creating a laboratory and conducting experiments at home. Safety is emphasized both in the introduction addressed to children and in the notes to parents and teachers. Awareness of allergies and health concerns (diabetes) is suggested in the projects that call for sugar, chocolate, and milk. Cleaning pennies with vinegar, making an indicator for acids and bases with red cabbage, making butter and ice cream, the floating egg experiment, fruit and vegetable prints, and making crystals are a few of the activities included. Although many of them could be done as demonstrations in primary-grade classrooms, the clean and colorful format, cleverly boxed lists of supplies, and cartoon characters will encourage youngsters to try these activities on their own. This book complements Chris Maynard's Kitchen Science (DK, 2001).-Kathryn Kosiorek, Cuyahoga County Public Library, Brooklyn, OH
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Title: Kitchen Science
Publisher: Sterling
Binding: PAPERBACK
Book Condition: Fine

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