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Kontrol Sostoyaniya Vlagi V Produktakh Zadannogo Khimicheskogo Sostava

Sergey Yuzov

ISBN 10: 3847374753 / ISBN 13: 9783847374756
Published by LAP Lambert Academic Publishing
New Condition: New Soft cover
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Paperback. 64 pages. Dimensions: 8.7in. x 5.9in. x 0.1in.Voda v pishchevykh produktakh okazyvaet sushchestvennoe vliyanie na ikh fizicheskie, khimicheskie i biokhimicheskie svoystva, a takzhe na mikrobiologicheskuyu stabilnost pri khranenii. Poetomu pri vybore ratsionalnykh parametrov tekhnologicheskikh protsessov proizvodstva, a takzhe pri operativnom podbore syrevykh komponentov v tekhnologiyakh pishchevykh, v tom chisle myasnykh, produktov zadannogo khimicheskogo sostava sleduet kontrolirovat v nikh soderzhanie i sostoyanie vody. V etikh tekhnologiyakh v kachestve pokazatelya sostoyaniya vlagi predlozheno otsenivat termodinamicheskuyu aktivnost vody. Bystrodeystvuyushchim sposobom kontrolya etogo pokazatelya, naibolee adaptirovannym dlya sovremennogo urovnya priborno-izmeritelnoy tekhniki, yavlyaetsya raschyetnyy metod opredeleniya termodinamicheskoy aktivnosti vody po krioskopicheskoy temperature. Vyyavlena zavisimost mezhdu krioskopicheskoy temperaturoy produkta, soderzhashchego v svoey strukture svobodnuyu i slabosvyazannuyu vlagu, i ego znacheniem termodinamicheskoy aktivnosti vody. Naydena dopolnitelnaya peremennaya velichina, znachenie kotoroy kharakterno dlya opredelyennogo vida pishchevogo produkta i ego syrevykh komponentov. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9783847374756

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Bibliographic Details

Title: Kontrol Sostoyaniya Vlagi V Produktakh ...

Publisher: LAP Lambert Academic Publishing

Binding: Paperback

Book Condition:New

Book Type: Paperback

About this title

Synopsis:

Voda v pishchevykh produktakh okazyvaet sushchestvennoe vliyanie na ikh fizicheskie, khimicheskie i biokhimicheskie svoystva, a takzhe na mikrobiologicheskuyu stabil'nost' pri khranenii. Poetomu pri vybore ratsional'nykh parametrov tekhnologicheskikh protsessov proizvodstva, a takzhe pri operativnom podbore syr'evykh komponentov v tekhnologiyakh pishchevykh, v tom chisle myasnykh, produktov zadannogo khimicheskogo sostava sleduet kontrolirovat' v nikh soderzhanie i sostoyanie vody. V etikh tekhnologiyakh v kachestve pokazatelya sostoyaniya vlagi predlozheno otsenivat' termodinamicheskuyu aktivnost' vody. Bystrodeystvuyushchim sposobom kontrolya etogo pokazatelya, naibolee adaptirovannym dlya sovremennogo urovnya priborno-izmeritel'noy tekhniki, yavlyaetsya raschyetnyy metod opredeleniya termodinamicheskoy aktivnosti vody po krioskopicheskoy temperature. Vyyavlena zavisimost' mezhdu krioskopicheskoy temperaturoy produkta, soderzhashchego v svoey strukture svobodnuyu i slabosvyazannuyu vlagu, i ego znacheniem termodinamicheskoy aktivnosti vody. Naydena dopolnitel'naya peremennaya velichina, znachenie kotoroy kharakterno dlya opredelyennogo vida pishchevogo produkta i ego syr'evykh komponentov.

About the Author:

Sergey Yuzov?nauchnyy sotrudnik Moskovskogo gosudarstvennogo universiteta pishchevykh proizvodstv. V 2000 godu okonchil s otlichiem Saratovskiy gosudarstvennyy agrarnyy universitet im. N.I. Vavilova (Tekhnologiya myasa i myasoproduktov). Avtor {bez soavtorov} 2 nauchnykh statey, 6 izobreteniy i 1 poleznoy modeli (patenty Rossiyskoy Federatsii).

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