Seller Inventory # 0804186138_abe_bn
Synopsis: A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.
This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes.
It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
About the Author:
Deuki Hong is chef of the smash-hit Korean barbecue restaurant Kang Ho Dong Baekjeong in Manhattan’s Koreatown. He began his cooking career at 15 as a line cook under Aarón Sanchez at Centrico before heading to the Culinary Institute Of America. After graduating near the top of his class, he cooked under David Chang at Momofuku Noodle Bar before spending two years on the line at Jean-Georges. He's recently been recognized as an Eater Young Gun and named to the Zagat 30 Under 30 list.
Matt Rodbard has written about restaurants, chefs, drinks, cooking and music for the past decade. His writing has appeared in Bon Appétit, Travel & Leisure, Men's Journal, Tasting Table, SPIN, and he currently serves as Contributing Editor at Food Republic. He's the author of Korean Restaurant Guide: New York City, a comprehensive guidebook detailing the 40 best Korean restaurants in New York City.
Title: Koreatown: A Cookbook
Publisher: Clarkson Potter
Publication Date: 2016
Book Condition: BRAND NEW
Book Description Clarkson Potter, 2016. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0804186138-2-4
Book Description Clarkson Potter, 2016. Condition: New. A+ Customer service! Satisfaction Guaranteed! Book is in NEW condition. Seller Inventory # 0804186138-2-1
Book Description Clarkson Potter, 2016. Condition: Very Good. Independent family-run bookstore for over 50 years! Buy with confidence! Book is in very good condition with minimal signs of use. Seller Inventory # bk0804186138xvz189zvxvrg
Book Description Clarkson Potter, 2016. Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. Seller Inventory # MBSG0804186138
Book Description Clarkson Potter, 2016. Condition: New. New Book. Seller Inventory # 0804186138-TUW
Book Description Clarkson Potter, 2016. Condition: New. Brand New Book In Mint Condition. Shipping With Trackable Method. No APO/FPO Addresses Please. Seller Inventory # 0804186138-SHX
Book Description Clarkson Potter, 2016. Hardcover. Condition: new. Seller Inventory # 9780804186131
Book Description Clarkson Potter, 2016. Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. Seller Inventory # MBSN0804186138
Book Description Clarkson Potter, 2016. Hardcover. Condition: New. Seller Inventory # DADAX0804186138
Book Description Clarkson Potter, 2016. Condition: As New. Unread book in perfect condition. Seller Inventory # 24505756