Hardcover. Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy produ.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 312 pages. 1.574. Bookseller Inventory #
Synopsis: Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends requires more than simple substitutions and compromises. Now pastry chef and teacher Paula Shoyer provides the inspiration and innovation to turn the age-old challenges of parve baking into delectable delights in her one-of-a-kind kosher cookbook.
The Kosher Baker is your indispensable kitchen companion to a wide range of dairy-free desserts, from family favorites and time-honored holiday classics to stylish and delicious surprises of Shoyer’s own careful creation. It even includes desserts not usually found on a kosher table, such as creamy key lime pie, luscious flan, and rich tiramisu. You’ll find everything from cookies, biscotti, breads and muffins to pastries, tarts, fancy cakes, and mousses. Shoyer guides you through more than 160 mouth-watering recipes and expands every non-dairy baker’s repertoire with simple, clear instructions and a friendly yet authoritative voice.
The Kosher Baker is organized as a tutorial into three primary sections—Quick and Elegant Desserts, Two Step Desserts, and Multiple Step Desserts—allowing the busy home baker to choose a dessert based on both taste and time constraints. The first section presents the fundamentals of simple kosher baking in the form of everyday treats like Amaretto Cookies, Orange Tea Cake, and Apple Pastry. The next two sections teach increasingly more challenging desserts, from a Challah Beer Bread Pudding with Caramel Sauce to Chocolate Babka. A special fourth section includes chapters on baking Challah, Passover desserts, and no-sugar-added desserts.
The Kosher Baker has something for everyone in the Jewish household for any occasion or holiday. It spills over with detailed information, including tips on storage, freezing, and thawing; tools; must-have ingredients; and tips and techniques. Anyone baking for those with special dietary needs such as food allergies or diabetic concerns will also find recipes to love in this comprehensive collection. It even includes recipes for nut- and gluten-free desserts, and vegan desserts.
No Jewish home should be without this essential cookbook!
About the Author: PAULA SHOYER is the owner of Paula's Parisian Pastries Cooking School in the Washington, D.C., area. She teaches classes in French pastry and Jewish cooking both locally and around the country. She received her pastry diploma from the Ritz Escoffier Ecole de Gastronomie Franšaise in Paris in Paris in 1996 and is the editor of the popular Susie Fishbein cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen.
Title: The Kosher Baker: Over 160 Dairy-Free ...
Book Condition: New
Book Description Brandeis. Hardcover. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Seller Inventory # 2871901632
Book Description Brandeis. Hardcover. Condition: Very Good. 1584658355 Very Good Condition. Has minor tearing. Has some wear. Five star seller - Buy with confidence!. Seller Inventory # Z1584658355Z2
Book Description Lebanon: Brandeis University Press, 2010, 2010. First Edition, hardcover. Near fine in a near fine dust jacket (in fresh mylar protector), a very sharp, clean copy. First printing with full number line. Domestic orders ship with USPS tracking at no extra charge. Seller Inventory # 53756
Book Description Brandeis. Hardcover. Condition: Very Good. 1584658355 JUMBO - Crisp, clean, unread hardcover with light shelfwear to the dust jacket and a publisher's mark to one edge - Nice!. Seller Inventory # Z1584658355Z2
Book Description Brandeis, 2010. Hardcover. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # S_217060730
Book Description Brandeis, 2010. Hardcover. Condition: New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US. Seller Inventory # 1802070019
Book Description Brandeis, 2010. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1584658355-2-4
Book Description Brandeis, 2010. Hardcover. Condition: Used: Good. Seller Inventory # SONG1584658355
Book Description Brandeis University Press 8/17/2010, 2010. Hardback or Cased Book. Condition: New. The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy. Book. Seller Inventory # BBS-9781584658351
Book Description Brandeis University Press 2010-09-16, Waltham, Mass. :|Hanover [N.H.], 2010. hardback. Condition: New. Seller Inventory # 9781584658351