L'Ancien Alsace à Table. Étude Historique et Archéologique Sur L'Alimentation, Les Moeurs et les Usages Épulaires de L'Ancienne Province d'Alsace

Gerard, Charles

Published by Berger-Levrault et Cie, Editeurs, Paris, France, 1877
Condition: Fair Soft cover
From Maze of Books (Petaluma, CA, U.S.A.)

AbeBooks Seller Since February 10, 2003

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About this Item

pp. vi, 362. A Very Rare Book about food. It needs preservation. The foredge is turning a light age browned color. Very good condition inside. The pages have NEVER BEEN CUT OPEN at the top edges. nONE of the page edges have been trimmed. The covers, front & back are not attached to the book. They are a light turquoise green paper and very brittle. The edges are all chipped off, but the title section, etc. is still there. They are in temporary sheet protectors. . The spine title is readable but chipping. I recognize a few words like patisserie, gastronomique.! A preface dated 7 Mai 1877. Please email questions,reference requests or specific picture requests. This is NOT an ex-library copy. Size: 10 " Tall. Bookseller Inventory # 001968

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Bibliographic Details

Title: L'Ancien Alsace à Table. Étude Historique et...

Publisher: Berger-Levrault et Cie, Editeurs, Paris, France

Publication Date: 1877

Binding: Oversize Bound Paperback

Book Condition:Fair

Edition: Deuxieme Edition.

Book Type: Cook Book

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