A LOOSE-LEAF ENCYCLOPEDIA OF MENU-MAKING AND FOOD PRODUCTION INFORMATION FOR THE OPEN-MINDED AND PROGRESSIVE FOOD EXECUTIVE.
American Menu Maker
Published by American Menu Maker, 1938
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Description:
Menu Making Susstestions. Buying Specifications. Standardized Portions. Tested Food Formulas. Large heavy loose leaf book. Good tight condition. Language: eng Language: eng 0.0. Seller Inventory # 02813
Bibliographic Details
Title: A LOOSE-LEAF ENCYCLOPEDIA OF MENU-MAKING AND...
Publisher: American Menu Maker
Publication Date: 1938
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Edition: 1st Edition.
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