Stock Image

Ladders Science 4: Let's Cook (above-level)

National Geographic Learning

ISBN 10: 1285358759 / ISBN 13: 9781285358758
Published by National Geographic School Pub, 2013
Used Condition: Very Good Soft cover
From Bookfinders (Holmesville, OH, U.S.A.)

AbeBooks Seller Since July 15, 1999

Quantity Available: 1

About this Item

Book is in good condition. Pages are clean and the binding is tight. *NOTE* Stock photo may not represent the actual book for sale. Bookseller Inventory # mon0000413493

Ask Seller a Question

Bibliographic Details

Title: Ladders Science 4: Let's Cook (above-level)

Publisher: National Geographic School Pub

Publication Date: 2013

Binding: Paperback

Book Condition:Very Good

About this title

Synopsis:

This book is about the science of food.

About the Author:

Stephanie Harvey is a consultant and staff developer for the Public Education and Business Coalition in Denver, Colorado. She works with educators around the country, leading workshops and conducting classroom demonstrations. Nonfiction Matters and Strategies That Work: Teaching Comprehension to Enhance Understanding are two of her recent books.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

Set rate shipping and handling US: Media mail (1-3 weeks) $4.00 for the first book, $3.00 for each additional book. Priority mail (3-7 business days) $7.00 for the first book, $3.00 for each additional book.
International shipping available.


Shipping Terms:

Orders ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express