320 pages. Boxed and wrapped in tissue paper. Comes with poster. Beautiful gift box. #67899 Size: 8v0. Bookseller Inventory #
In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache.
Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc.
This book presents, for the first time, each of the eighty Ladurée macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home.
At the end of the book there is a practical, step-by-step section to show exactly how Ladurée's chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too.
Introduction: A little history of the macaron
80 Macarons: flavour by flavour, a trend book, inspirations and recipes for each; 1. Classic macarons (vanilla, café, chocolate, lemon etc); 2. Nomad macarons (created for specific destinations); 3. Festive macarons (Christmas, Easter etc); 4. Precious macarons (gold, silver, copper etc); 5. Incredible macarons (violet, lemon-lime etc); 6. Designer's macarons (berry for Christian Lacroix, fig-date for Christian Louboutin, rose-ginger for John Galliano, bubble-gum for Alber Elbaz etc); Step-by-step photographs and instructions for making the biscuits and ganache fillings at home.
Review: Some gifts you long to keep for yourself. If you can't make it to France, these beautiful hardcovers with metallic edges and rich photos will take you there. They go beyond the recipes to the storied history and production of some of the country's most beloved desserts. only the real thing could be sweeter. (The New York Times, November 29, 2014)
Title: Ladurée Macarons Boxed Edition
Publication Date: 2014
Binding: Hard Cover
Illustrator: Bonnet, Antonin (photographer)
Book Condition: Very Good ++
Book Description Condition: New. Seller Inventory # 21967608-n
Book Description Condition: Acceptable. This is a hard cover book. The pages have normal wear. We ship Monday-Saturday and respond to inquries within 24 hours. Seller Inventory # 3O6EL8002FT9
Book Description Hachette Livre (Acc), 2014. Hardcover. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_228210693
Book Description Antique Collectors Club Ltd, 2014. HRD. Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9782812310737
Book Description National Book Network. Condition: New. Brand New. Seller Inventory # 2812310731
Book Description Hachette Livre (Acc), 2014. Hardcover. Condition: Like New. Almost new condition. Seller Inventory # 2812310731-U
Book Description Editions Du Chene 10/15/2014, 2014. Hardback or Cased Book. Condition: New. Macarons Laduree Version Anglaise. Book. Seller Inventory # BBS-9782812310737
Book Description Hachette Livre (Acc). Hardcover. Condition: New. 2812310731 *BRAND NEW* Ships Same Day or Next!. Seller Inventory # NATARAJB1FI1183639
Book Description Hachette Livre (Acc). Hardcover. Condition: Fine. 2812310731 *LIKE NEW* Ships Same Day or Next!. Seller Inventory # NATARAJB1FI1193725
Book Description Hachette Livre (Acc). Hardcover. Condition: Very Good. 2812310731 Little shelf wear. Seller Inventory # Z2812310731Z2