Stock Image

Laduree Chocolate (Hardcover)

Vincent Lemains

2 ratings by Goodreads
ISBN 10: 2812310715 / ISBN 13: 9782812310713
New Condition: New Hardcover
From Grand Eagle Retail (Wilmington, DE, U.S.A.)

AbeBooks Seller Since October 12, 2005 Seller Rating 3-star rating

Quantity Available: 1

Buy New
List Price: US$ 39.95
Price: US$ 42.27 Convert Currency
Shipping: Free Within U.S.A. Destination, rates & speeds
Add to basket

30 Day Return Policy

About this Item

Hardcover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 344 pages. 1.383. Bookseller Inventory # 9782812310713

Ask Seller a Question

Bibliographic Details

Title: Laduree Chocolate (Hardcover)

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

The universe of chocolate is a world shaped by a thousand secrets, by perseverance and by know-how founded on passion (Les Marquis de Laduree).

Ladurée continues its quest for the ultimate indulgence with Les Marquis de Ladurée, opening a magical portal to a dreamlike world, where dainty meets delicious, a universe exclusively dedicated to chocolate.

In this book, chocolate lovers will discover its many varieties and virtues, but also its history, its process of fabrication, the art of enjoying chocolate, as well as famous chocolate connoisseurs of the past and present. And since you could hardly be expected to read about chocolate without treating yourself to a taste, Ladurée proposes a selection of recipes for chocolate bonbons and other pastries that you can make at home...

About the Author:

Vincent Lemain has been the Chef of Pastry Creation at Ladurée since April 2011. Twice a year, following the seasons and like fashion designers do, he imagines new flavors and colors for the religieuses, the Saint-Honorés, the macarons and shares them with all the customers of Ladurée the world over.

Julien Christophe has been in charge of the Ladurée chocolate laboratory since October 2007. In charge of a team of ten people, he has been creating chocolates inspired by the seasons, including of course special creations for Valentine's Day and Easter. He has worked at Ladurée for the past eleven years.

Noëlle Hoeppe is a photographer with a diploma from the Ecole des Arts Appliqués Duperré and New York University. She has exhibited in New York, Paris, London and Tokyo. She now lives in France where she is creating a new series of photographs of still lifes.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

We guarantee the condition of every book as it¿s described on the Abebooks web sites. If you¿ve changed
your mind about a book that you¿ve ordered, please use the Ask bookseller a question link to contact us
and we¿ll respond within 2 business days.
Books ship from California and Michigan.


Shipping Terms:

Orders usually ship within 2 business days. All books within the US ship free of charge. Delivery is 4-14 business days anywhere in the United States.

Books ship from California and Michigan.

If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express