Stock Image

Laduree: Sucre The Recipes (Hardcover)

Philippe Andrieu

185 ratings by Goodreads
ISBN 10: 281230443X / ISBN 13: 9782812304439
New Condition: New Hardcover
From Grand Eagle Retail (Wilmington, DE, U.S.A.)

AbeBooks Seller Since October 12, 2005 Seller Rating 4-star rating

Quantity Available: 1

Buy New
List Price: US$ 39.95
Price: US$ 34.82 Convert Currency
Shipping: Free Within U.S.A. Destination, rates & speeds
Add to basket

30 Day Return Policy

About this Item

Hardcover. 100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel col.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 392 pages. 0.980. Bookseller Inventory # 9782812304439

Ask Seller a Question

Bibliographic Details

Title: Laduree: Sucre The Recipes (Hardcover)

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

  • A must-have with scrumptious recipes from the world-famous Ladurée tea shop
  • Ladurée reveals the secrets of their magical macaroons for the first time ever
  • Features padded cover, gold edges, and a beautiful gift box
  • 100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world

The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York.

In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.

About the Author:

Philippe Andrieu est le Chef Exécutif Pâtissier de la prestigieuse maison Ladurée depuis 1998. Auparavant, Il avait fait ses classes dans des maisons tout aussi réputées telles que Fauchon et travaillé avec des chefs reconnus comme Michel Bras et Georges Blanc. Deux fois par an, au rythme des saisons et à la manière des collections de mode, il imagine de nouvelles saveurs et de nouvelles couleurs pour les religieuses, les Saint-Honoré, les macarons et diffuse ces merveilleuses douceurs où le beau rivalise avec le bon dans toutes les Maisons Ladurée du monde.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

We guarantee the condition of every book as it¿s described on the Abebooks web sites. If you¿ve changed
your mind about a book that you¿ve ordered, please use the Ask bookseller a question link to contact us
and we¿ll respond within 2 business days.
Books ship from California and Michigan.


Shipping Terms:

Orders usually ship within 2 business days. All books within the US ship free of charge. Delivery is 4-14 business days anywhere in the United States.

Books ship from California and Michigan.

If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express